Stuffed mushrooms

Ingredients
4 portobello mushrooms
handful of peanuts
2 peppers (yellow and orange)
10 cherry tomatoes
3 slices granary bread
handful of basil leaves
1/2 tbsp salt
good glug of olive oil
grated cheddar
salad (spinach, cucumber, 2 tomatoes)

Blend peanuts, peppers, tomatoes, bread, basil, salt and a hefty glug of olive oil
Remove stalks from mushrooms and fill with the blended mixture
Cover with grated cheese
Put under grill until cheese is brown (note that this leaves the mushroom with a lot of bite so cook longer if you prefer)
Serve with a salad

Omit the bread if you want to reduce the carbs