Mackerel Pate

Ingredients

500g smoked mackerel
300ml creme fraiche
2 scotch bonnets
1 red onion (large)
juice of one lemon

Break up the mackerel, chop the scotch bonnets, chop the onion and add all except the creme fraiche to a blender.

Pulse until it is broken up, then add the creme fraiche to get the consistency you want. I like it quite loose so add all of it.

Serve with warm crusty bread and a greek salad (cubed cucumber, olives, tomatos and I prefer sweet peppers to goats cheese - dress with balsamic and good cold pressed olive oil)